Introducing "Castor," a culinary gem nestled in Corvallis, Oregon. This Southern American restaurant takes pride in offering a menu that celebrates rich flavors and comforting dishes. From the platefuls of seasonal pickles and marinated olives to the indulgent Boudin Balls and comforting Hoppin' Johns, the snack menu sets the stage for a delightful dining experience.
For the main courses, the standout Filet Mignon boasts a perfectly cooked beef tenderloin complemented by crispy potatoes and braised greens, while the Seafood Gumbo impresses with its dark brown roux and an assortment of fresh seafood. Vegetarian options like the Winter Rice Bowl, featuring roasted broccoli and crispy chickpeas, highlight the restaurant’s inclusive approach.
Customer favorites emphasize the warmth of the service and the quality of the dishes. Whether it’s the amazing gumbo or a perfectly grilled steak, Castor promises a delightful journey through Southern cuisine.